Liu Roast Fish
Welcome to our restaurant! Come and try our dishes!
About Us
Mr. Michael Liu, the owner and CEO of Liu Roast Fish Chain of Restaurants
Mr. Michael Liu, the successor chef of Feast of Complete Manchu-Han Courses, Master Chef for Fine Chinese Cuisine and Master Chef of North China Cuisine, is the founder, the owner and CEO of Liu Roast Fish Chain of Restaurants across the United States of America.
劉涛大师 是满汉全席传承人 是中国御宴大师 中国辽菜大师 这位身材魁伟的沈阳满族汉子 却是让顾客流连忘返的人间美味—老劉家烤鱼连锁店的创始人。
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Exceptional dining experience! From the moment we stepped in, the service was impeccable - we were seated promptly and attended to with warmth and efficiency. The food was nothing short of fantastic; each dish, from the tender pork belly skewer to the flavorful beef and tendon skewers, and the delightful fish ball skewers, was a culinary delight. The seaweed salad and eggplant complemented the skewers perfectly. What truly impressed us was not just the quality of the food but also the fair pricing, making it an excellent value for the delicious meal we enjoyed. A definite must-visit for anyone craving authentic Chinese cuisine in Milpitas
Good for a small party of 3 to 6 people.
Classic roast fish and not too salty Chinese style barbecue. The food doesn't exceed my expectations.
Their service is amazing: they provide small apron to protect your clothes from roast stuff, and when you ask for to go, they carefully wrap the box to avoid leaking of soup.
First time here, very impressed. We've ordered the roast black cod and oyster , so delicious!!! They also gave us some disposable apron,so that it won't spill on our clothes, that's really sweet of them. Highly recommended!!!
I tried their brand name flavor and Chongqing flavors, and both tasted good! The brand name one is a little sour and special, which is the same as I tried in Liu Roast Fish in LA haha. The Chongqing flavor didn't disappoint me (woohoo!) and tasted similar to my old memory in Chengdu.
Contact Us
Mon-Sat
11:45 AM - 11:00 PM
Sun
11:45 AM - 10:30 PM